WWe use only the freshest locally-sourced produce, so our menu changes daily to suit the seasons and market, but there's always some great vegetarian food and the finest quality fish from British shores and beyond. Ever-changing blackboard specials also feature on a daily basis.

 Iasparagus tips wrapped in parma ham & served with saffron hollandaise & dressed herb salad
Roasted red pepper & vine tomato soup with chunks of mozzarella & rocket oil
buffalo mozzarella and confit tomatoes drizzled with aged balsamic
seared rare tuna wrapped in harissa on a papaya, chilli and coconut salad with a squeeze of lime
goats cheese and caramelised onion parcel with mint yogurt and salsa
Thai style fishcakes with rosemary chilli jam & tumeric yogurt 

II
aubergine, stacked with buffalo mozzarella & slow roasted tomatoes drizzled with a chunky pumpkin seed basil pestorib of beef rolled in sesame and pepper salad on creamed king Edwards with tarragon béarnaise sauce
slow roasted duck confit with wild mushroom
risotto cakes and blackberry vinaigrette
corn fed supreme of chicken baked over merguez Spanish sausages, braised butter beans & sun dried tomato tapenadelamb rump roasted on a sweet potato puy lentil curry with a cucumber and mint riatha
pan fried crispy skin sea bass with scallops on coconut & palm sugar-infused jasmine wild rice & a lemongrass citrus reduction 

III 
Strawberry and raspberry cheesecake
pears poached in port and honey, drizzled with pistachio orange custard
Cointreau orange chocolate tart with roasted pistachio’s, sea salt & cinnamon ice cream